Romanian potato moussaka with ground meat.

Ingredients:

800g potatoes, 500g minced beef ,100 g cheese, 1 large onion, 2 cloves garlic, 2 tomatoes passed tomato paste parsley salt and pepper to taste.

Method of preparation:

-Peel potatoes and cut into rings. Finely chop the onion and cook to cook in oil. After you catch a little color add the minced meat.

-Allow about 15 minutes and passed towards the end add the tomatoes, chopped garlic, parsley, salt and pepper.-A tray sits a row of potatoes, then meat mixture over who gets the last row of potatoes. Grate cheese over and then pour the tomato paste diluted with water.

-And then put in the oven for about 40-50 minutes

 For any questions feel free to ask me!!!!